The cost of a home-cooked vegetarian thali declined by 1 per cent year-on-year (YoY) in February. The price of a non-vegetarian thali increased by around 6 per cent, according to a report by Crisil. The fall in the vegetarianThali cost was mainly due to lower tomato and LPG prices. The rise in the non-VegetarianThali price was driven by an increase in broiler chicken prices. However, the overall decline in vegetarianThalis cost was limited by rising prices of other key ingredients such as onion, potato, and vegetable oil. The report highlighted that tomato prices dropped 28 per cent YoY to Rs 23 per kg in February from Rs 32 per kg a year ago. It said \”Cost of vegetarian thalis declined on-year in February amid lower tomato price, while that of non-neighbourly thali inched up as runup inBroiler price continued\” The price. of a 14.2 kg LPG cylinder in Delhi dropped to Rs 803 from Rs 903 last year.